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Alto Adige
Wijnstreek Alto Adige

Wijnstreek Alto Adige

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Alto Adige of Zuid-Tirol beslaat de helft van de tweelingprovincie Trentino-Alto Adige. Hoewel beide provincies sterk op elkaar lijken wat landschappen en natuur betreft - ze delen trouwens de Adige, de hoofdrivier -, toch is Zuid-Tirol verrassend verschillend van Trentino, zelfs van heel de rest van Italië.

Geschiedenis

Zuid-Tirol kent een bewogen geschiedenis, die ze voor een stuk deelt met Trentino (zie daarvoor de geschiedenis van Trentino ). Kenmerkend voor de wijngeschiedenis van beide regio’s is de aanwezigheid van veel oude cantine sociali, coöperatieve wijnhuizen. Hoewel deze van Zuid-Tirol kleiner zijn, lijken ze internationaal een iets hoger aanzien te genieten dan de cantine sociali van Trentino.

Wat appellaties betreft, duurde het in Zuid-Tirol tot 1975 vooraleer er een afzonderlijke appellatie werd gecreëerd voor de regio zelf, de DOC Alto Adige. In 1970 had de omgeving van het mooie meer Lago di Caldaro (Kalterersee) al wel een eigen erkenning gekregen als afzonderlijke DOC.

Wat de toekomst brengt, is uiteraard nooit zeker. Toch is het erg twijfelachtig of er in de nabije toekomst appellaties zullen aangewezen worden in Zuid-Tirol. Ten eerste heeft de provincie slechts weinig bruikbare oppervlakte, anderzijds is er ook niet echt één duidelijk afgebakend subgebied te noemen dat er kwalitatief tussenuit springt.

Geografie

Klimaat: warm en vochtig in de zomer, ijskoud in de winter
Bodem: zeer mineraal en divers naargelang de ligging van de wijngaarden, in de vallei veel rolkeien
Ligging: plateaus op verschillende hoogtes, op beide flanken van de vallei

Culinaire specialiteiten

De vallei is een paradijs voor fruitliefhebbers, met op stip de appelsoorten Mela Alto Adige en Mela Val di Non.
De typische canederli of knödeln met het romig zachte Speck dell’Alto Adige is iets wat je zeker moet geproefd hebben.

Bekijk onze wijnen uit Alto Adige