-Amber-kleurige grappa met intense body en buitengewone elegance. Zijn parfum is complex en uniek. De 5 jaar lange rijping in eiken barriques, die eerst gebruikt werden om de' SAN LEONARDO' cru te verfijnen, zijn toonaangevend in de smaak. Pure finesse!
Steam heating. To make a good grappa, the pomace must be completely fermented and distilled as soon as the wine has been racked off, after only light pressing. The average alcohol content of the distillate obtained is 75% vol. and before bottling, it is diluted with distilled water to the desired alcohol content. It is then cooled to a temperature of 10 °C. and filtered 48 hours later. It ages for about five years in small oak barrels (barriques), in which the estate's flagship wine has previously matured: San Leonardo.