Meningen over 2019 Keir Rosso (0,75L)

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Arjen Rutten, Falstaff: 94

"Brilliant ruby-purple with some light rim. Opens with subtle savoury notes, pepper and ivy, then some cherry, blood orange. On the palate lots of grippy, hearty tannin, dark berries, some tobacco, a bit brittle on the finish."

Arjen Rutten, Decanter: 98

Arjen Rutten, robertparker.com: 95

"A pure expression of Syrah that spends six months in amphorae, the Tua Rita 2019 Keir Rosso is a gregarious and super fun wine that is a joy to drink and a great conversation starter thanks to the crafty approach used in its winemaking. Long skin maceration times give the wine extra intensity. The tightly pored surface of the clay amphorae (that are fired in kilns at very hot temperatures and long durations) means that the wine gets less oxygen during winemaking. This contributes to its delicate and elegant flavors and ultimately to the promising longevity of this vintage. Keir is not as full-bodied as other Tuscan Syrahs, but the wine shows terrific purity and focus instead. The bouquet offers punchy black fruit, plum, tea leaf and savory tobacco."

Arjen Rutten, jamessuckling.com: 93

"The green-tobacco and pepper character is very intense with blackberry and black-cherry undertones. Full-bodied and layered with soft tannins that are creamy and very pretty. A full yet soft-textured palate. Succulent and delicious. Drink or hold. "

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