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Région vinicole Alto Adige

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Le Tyrol du Sud représente la moitié de la province bicéphale Trentin-Haut-Adige. Les paysages et la nature se ressemblent fort dans les deux régions et elles se partagent l’Adige, leur principal cours d’eau. Mais le Tyrol du Sud reste très différent du Trentin, et même du reste de l’Italie.

Histoire

L’histoire du Tyrol du Sud est très mouvementée comme celle du Trentin d’ailleurs (voir histoire du Trentin). Quant à l’histoire du vin des deux régions, elle se caractérise par la présence de nombreuses anciennes cantine sociali ou coopératives vinicoles. Même si celles du Tyrol du Sud sont plus petites, elles semblent être plus appréciées sur la scène internationale que les cantine sociale du Trentin.

Le Tyrol du Sud a dû attendre 1975 avant qu’une appellation spécifique ne soit créée pour l’ensemble de la région, la DOC Alto Adige. En 1970, les environs du très beau Lago di Caldaro (Kalterersee) bénéficiaient déjà d’une DOC.

On ne sait jamais ce que réserve l’avenir. Il semble cependant improbable que de nouvelles appellations soient attribuées à court terme au Tyrol. D’abord parce que la province dispose de peu de terres utilisables, et ensuite parce qu’aucune sous-région bien délimitée ne se distingue par sa qualité.

Géographie

Climat : chaud et humide en été, d’un froid glacial en hiver
Sol : très minéral et plutôt diversifié selon la situation des vignobles, beaucoup de cailloux roulés en vallée
Situation : plateaux à différentes altitudes, sur les deux versants de la vallée

Spécialités culinaires

La vallée est un paradis pour les amateurs de fruits, avec d’excellentes variétés de pommes comme la Mela Alto Adige et la Mela Val di Non.
À goûter absolument : les canederli ou knödeln typiques avec le délicieux Speck dell’Alto Adige qui fond en bouche.

Consultez nos vins d'Alto Adige