Fol area that stretches from the southern spur of the Cartizze to the confining Guia area, across he hillier part of San Stefano where Bisol can be found. Nearly all the plots of land have two components: marine sandstone in the subsoil and clay on the surface. The wines from this area
cryo-maceration which contributes to exalt the organoleptic characteristics of the Prosecco.
Alcohol level: 11,50% by vol Sugar content: 16 grams per liter Total acidity: 5.5 grams per liter Dry extract:17 gram