Opinions sur 2017 Syrah Keir (0,75L)

James Suckling: 94


Antonio Galloni, Vinous: 95

The 2017 Keir is 100% Syrah done in terra cotta, with a fair amount of whole clusters. That approach brings out a more savory, floral side of Syrah as compared to the Syrah Per Sempre, along with a distinctly red-toned fruit profile and elements of feral...

"The 2017 Keir is 100% Syrah done in terra cotta, with a fair amount of whole clusters. That approach brings out a more savory, floral side of Syrah as compared to the Syrah Per Sempre, along with a distinctly red-toned fruit profile and elements of feral/earthy intensity that are quite intriguing. There is just a bit of reduction – which is not uncommon for either Syrah or for wines made in amphora – so I would give the 2017 30-60 minutes of air if possible. It’s certainly a beguiling wine with a lot to offer."

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