Opinions sur 2017 Barolo Bussia Colonello (0,75L)
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Bruce Sanderson, Wine Spectator: 94
Offering plum, cherry, iron, eucalyptus and black pepper aromas and flavors, this broad red has absorbed the oak treatment pretty well already, with a dense matrix of tannins and lively acidity. Balanced and long, ending with elements of mineral and spic...
"Offering plum, cherry, iron, eucalyptus and black pepper aromas and flavors, this broad red has absorbed the oak treatment pretty well already, with a dense matrix of tannins and lively acidity. Balanced and long, ending with elements of mineral and spice. Best from 2025 through 2043. 410 cases made, 50 cases imported."
robertparker.com: 94+
jamessuckling.com: 97Partagez ici votre avis sur ce vin
