Hills selected by the Instituto Talento Methodo Classico at an altitude of 200-250m whit
a very limited hectare yield
cryo-maceration which contributes to exalt the organoleptic characteristics of the Prosecco. Cold maceration fixes the aromatic varietal substances and brings out the grapes’ characteristic fruitiness. Long, slow fermentation, along with a prolonged period on the yeasts, assures a wine with extraordinary finesse and elegance.
Alcohol level: 11.5% by vol. Sugar content: 8 grams per liter Total acidity: 5.8 grams per liter Dry extract: 17.5 gr