Nom: 

Barolo

Millésime: 

2002

Producteur: 

CLERICO DOMENICO

Style de vin: 

souple, élégant

Appellation: 

Barolo DOCG

Cépages: 

100% nebbiolo

Servir sur: 

viande blanche avec de la sauce / viande rouge sans sauce et grillade / viande rouge avec de la sauce

Origine: 

Monforte d'Alba Ginestra area, 2,7ha south-south-east exposition, altitude is 400m asl, Composition of the soil is sand and gravel. Average age of the vines is 30 years.

Rendement: 

Guyot, 3800-4200 50-60q/ha

Vendange: 

october

Vinification: 

Maceration on the skins in steel rotary fermentor with temperature control for 5-10 days, fermentation and maceration in inox vats. Ageing during 18-24 monts in french barriques (85% new, 15% 2nd use) and another 2 years in bottle.

Elevage: 

24 mois en barriques

Analytique: 

13% Vol.

Production: 

12.000 bottles

Potentiel de garde: 

(données non disponibles)